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Two ways to make the fishing industry in the UK safer
Simon Potten, Head of Safety and Training, discusses how local engagement and more training could be the key to making the fishing industry safer. -
The what, why and how of tackling marine wildlife bycatch
Our Marine Environment Regulation Advisor explains how the Marine Wildlife Bycatch Mitigation Initiative aims to protect sensitive marine species. -
How the Border Target Operating Model (BTOM) will affect seafood imported to Great Britain
New UK border controls, which aim to streamline imports and categorise products by risk level, will soon come into force. -
Seafish levy review
We have started formal consultation on changes to the Seafish Levy. You are invited to submit a response to the proposed amendments. -
Marine Environment News in Brief - September 2022
This month we focus on highly protected marine areas, Greenpeace activity off Cornwall, the Storm Overflows Discharge Reduction Plan and much more. -
Autumn/Winter dates announced for more Man Overboard Awareness events
More fully funded sessions at training pools across the UK for those working on commercial fishing vessels. Book now for these popular events. -
Formal industry consultation to revise levy structure begins
Call for industry feedback for first levy change since 1999. -
The five most asked questions about the Plastic Packaging Tax
The Plastic Packaging Tax came into force on 1 April 2022. We have done the research to answer the questions that seafood businesses have. -
Industry consultation on ‘fair and equitable’ Seafish levy begins
We are seeking industry feedback on first levy changes since 1999 to help us support the industry. Find out what is happening and how to take part. -
CLG: Current challenges and future opportunities for seafood
This meeting will look at the current challenges facing the seafood industry, and the future opportunities for the UK catching sector. -
Marketing Masterclass: Restaurants responding to Covid-19
A webinar for independent foodservice businesses – sign up to hear how two leading restaurant owners adapted to Covid-19 impacts. -
Mark the Skipper's story
Mark is a relief skipper on the FV Chloe Ella. Find out how our training support helped him in to take the courses he needed to do his dream job.